Red mini round bread baking pan

$44.99

Checked 2026-11-02

This red enameled cast iron pot is sized for small-batch baking and individual sourdough loaves. The 2.2 quart capacity is contained within a round 16.5cm frame, making it an efficient tool for those who find standard dutch ovens too large for their needs. The vibrant red exterior adds a classic look to the kitchen.

The pot is rated for temperatures up to 500 degrees Fahrenheit, allowing it to handle the intense heat required for artisan bread. Its non-stick enamel interior prevents dough from sticking to the sides, ensuring the loaf remains intact when removed. The material is chosen for its ability to retain heat steadily throughout the cooking process.

This catalog entry highlights the versatility of the dual-handle design, which makes handling the hot vessel safer and more balanced. The lid fits tightly to maintain the internal moisture necessary for a good rise. It serves as a dedicated bread oven that can also be used for small casseroles or heating up soups.

View details